Cajun Crunch Mix 3 tablespoons butter
1/4 cup hot cayenne pepper sauce
1 tablespoon Worcestershire sauce
1/4 cup grated parmesan cheese
2 cans Durkee French fried onions
2 cans Durkee potato sticks
2 cups Corn Chex cereal
1 cup mini twist pretzels
In the oven, at 250F melt butter in a 10 x 15 inch pan. Stir in pepper sauce, Worcestershire sauce and the parmesan cheese. Add remaining ingredients, one at a time, stir after each addition. Note: Stir every 15 minutes.
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