Almost Impossible Basic Baking Mix

2 3/4 cups all-purpose flour*
1/3 cup nonfat dry milk powder
1 tablespoon sugar
1 tablespoon double-acting baking powder
1 teaspoon salt
6 tablespoons solid vegetable shortening

*To vary the mix, replace half of the flour with whole-wheat flour or cornmeal.

Combine flour, dry milk, sugar, baking powder, salt and shortening in food processor.

Pulse until mixture is well blended and smooth. Store in container with tight-fitting cover in cool place for up to 4 weeks. Stir well before using.

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