Bake-it-all-mix 2 c Vegetable shortening
9 c All-purpose flour -- sifted
1 tb Salt
1/4 c Double acting baking powder*
*4 Tablespoons
Combine sifted flour, salt and baking powder. Stir well. Sift
into a large bowl or pan. Add shortening. Use a pastry blender to
distribute shortening throughout dry ingredients until the mixture
resembles coarse cornmeal and small peas. The Bake-It-All Mix is now
ready to use or store in a canister on your cupboard shelf. A cool
area is desirable. Yield: About 12 cups
Bake-it-all-mix printer friendly version located here.
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