Baked Fudge Pudding-Mix 1 1/2 c Bake it all mix
1/2 c Granulated sugar
2 tb Cocoa
1/2 c Milk
1 ts Vanilla extract
Topping:
1/4 c Cocoa
3/4 c Brown sugar -- packed
1 1/2 c Water -- boiling
Combine cake ingredients. Stir to blend. Spread batter in 8 by 8 by
2-inch pan, bottom rubbed with shortening. Combine topping
ingredients, stirring until cocoa is thoroughly dissolved. Pour over
batter. (Don't be afraid! It is NOT a mistake.) Bake in a 350 F.
oven about 40 minutes. Spoon into dessert dishes. Serve warm with
topping or whipped cream, if desired. Yield: 9 servings
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