Poultry Flavoring Mix 1 c Nutritional yeast flakes
1 tb Salt
1/2 ts Ginger
1/2 ts Turmeric
1 ts Black pepper
1 ts Marjoram
1 ts Tarragon
1 ts Paprika
1 ts Rosemary
2 ts Sage
2 ts Celery seed
2 ts Thyme
2 ts Garlic powder
2 ts Onion powder
Pulverize in a blender and store in a cool place. For gravy, buzz ~1
Tb. flavor mix and ~1 Tb. flour per 3 - 4 fl.oz. water in a blender
depending on desired thickness. Simmer or microwave, stirring
periodically until thickened. Thin with water as desired. Good broth
base -- make a veggie chickenless soup or gravy with this. Poultry Flavoring Mix printer friendly version located here.
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