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Poudre De Colombo (Caribbean Curry Spice)

3 Cloves garlic
2 Fresh hot red chilies
1/8 ts Ground turmeric
1 ts Ground coriander
1 ts Ground mustard

Peel and crush the garlic; remove the seeds from the chilies and mash. Combine all the ingredients and mix to a paste. Store in the refrigerator for up to 6 weeks.

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