Baked Caramel Pudding-Mix 1 1/2 c Bake it all mix
1/2 c Brown sugar -- packed
1/2 c Milk
1 ts Vanilla extract
1/2 c Nuts -- coarsely chop
Topping:
3/4 c Brown sugar -- packed
3 tb Butter or margarine
1 ts Vanilla extract
1 c Water -- boiling
Combine pudding ingredients except nuts. Stir to blend. Spread
batter in 11 by 7 by 1-1/2-inch pan, bottom rubbed with shortening.
Sprinkle nuts over the batter. Combine topping ingredients. Pour over
batter and nuts. Bake in a 350 F. oven 30 to 35 minutes. Spoon into
dessert dishes. Serve warm with whipped cream. Yield: 6 to 8 servings
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