Garam Masala

1 Cinnamon stick (3 inch stick)
2 ts Cardamom seeds; (measure after removing pods)
1 ts Cloves, whole
1 ts Mace -=or=- 1/2 ts Nutmeg, freshly grated

Roast spices separately and grind in a blender, a coffee grinder or with a mortar and pestle; add grated nutmeg, if used.

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