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Cajun Meat Seasoning

1 1/2 c Salt
3/4 c Granulated garlic
3/4 c Black pepper
1/2 c Cayenne pepper
1/4 c Ground cumin

In bowl combine salt, garlic, black pepper, cayenne and cumin. Mix thoroughly. Store in large glass jar with tight fitting lid. Keeps indefinitely. Makes 3 3/4 cups.

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