Indian Spice Mix

1/3 c Curry powder
2 tb Cumin
1 tb Turmeric
2 ts Grated lemon rind (dried)
1/4 ts Ground cinnamon
1/8 ts Ground cloves

Combine all. Store in airtight container. Yields 2/3 cup.

Mixes can be stored for up to three months. For longer storage, freeze.

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